Gourmet Options

Fine dining at home. Restaurant quality gourmet pack covers all the bases for lovers of fine food with La Ionca poultry, local seafood and quality cuts of Gippsland red meat and house-smoked smallgoods.

1kg Eye Fillet (choose sliced or whole)
1kg Lamb Rack
500g Smoked Spanish Chorizos
1kg Flavoured Gourmet Sausages (GF)
1kg Smoked Sliced Bacon
1kg Gourmet Rissoles (choose Pork or Lamb)

Weights are approximate.
All sausages and hamburgers are gluten free.

Fine dining at home for the family. Restaurant quality gourmet pack covers all the bases for lovers of fine food with La Ionca poultry, local seafood and quality cuts of Gippsland red meat and house-smoked smallgoods.

1kg Eye Fillet (choose sliced or whole)
1kg Lamb Rack
500g Smoked Spanish Chorizos
1kg Flavoured Sausages (GF)
1kg Smoked Sliced Bacon
1kg Gourmet Rissoles (GF option) + (choose Pork or Lamb)
1kg Kabana (choose from Plain Beef, Chilli Beef, Plain Chicken or Chilli Chicken)
500g Smoked Chicken Fillet
500g Sliced Smoked Ham
1x Whole Smoked Trout (350gm)

Weights are approximate. Gluten Free option for crumbing.
All sausages and hamburgers are gluten free.

Succulent free-range beef steak.
$60 per kilogram. Sold per 250-gram steak.

Succulent free-range beef steak.
$45.00 per kilogram. Sold per 500-gram steak.

Succulent free-range beef steak.
$50.00 per kilogram. Sold per 300-gram steak.

Homemade pork and beef rissoles.
$17 per kilogram.
Sold in packs of 12 rissoles, a minimum of 1 kilogram per pack.

Homemade pork and beef rissoles.
$17.00 per kilogram.
Sold in packs of 12 rissoles, a minimum of 1 kilogram per pack.

Free Range Pasture Feed Lamb.
$17.50 per kilogram. Sold in 1 kilogram units.

Free Range Pasture Feed Lamb.
$26 per kilogram. Sold in 1 kilogram units.

Free Range Pasture Feed Lamb.
$45.00 per kilogram. Sold per 1 kg

Lamb mince with red onions and fresh Greek herbs.
$20.00 per kilogram. Sold per kg.

Free Range Pasture Feed Lamb.
$39.00 per item. Sold per item.

Free Range Pasture Feed Lamb, butterflied opened by our butcher and offered traditional plain or with a BBQ Marinade.
$24.50 per kilogram. Sold in 1 kilogram units.

Free Range Pasture Feed Lamb chops marinated with Honey, Mint & Rosemary.
$18.50 per kilogram. Sold per 200-gram chop.

Skylor Park Gippsland deboned and rolled Pork Shoulder with delicious crackle.
$19.00 per kilogram - Sold per 1 kilogram.

Shaw's Award Winning smallgoods, in-house smoked chicken fillets.
$27 per kilogram. Sold per 400 gram fillet.

Experience the exquisite flavour of the ocean with Shaw's in-house smoked 250g slice of Atlantic Salmon. Each fillet, smoked delicately by our skilled artisans, offers a perfect blend of rich, buttery taste and subtle smokiness. Responsibly sourced and meticulously prepared, our Atlantic Salmon is a testament to Shaw’s commitment to culinary excellence and sustainability. Ideal for any gourmet dish, it's not just a meal, but a luxurious dining experience.

$62 per kilogram. Sold per 250-gram fillet piece.